Brunello di Montalcino 2017
Italie, Toscane0,75l (53,27 €/l)
95
James Suckling
94
Robert Parker
Détails
| Référence de l'article | 129426 |
| Type de vin | Vin rouge |
| Cépage(s) | Sangiovese |
| Pays | Italie |
| Région | Toscane |
| Millésime | 2017 |
| Prédicat du vin | DOCG |
| Goût | sec |
| Style de vin | corsé et puissant |
| Volume net | 0,75 L |
| Teneur en alcool | 14,50 % vol |
| Acidité résiduelle | 5,10 g/l |
| Sucrosité résiduelle | 0,40 g/l |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | 2033 |
| Informations légales | contient des sulfites |
| Producteur | Altesino |
| Adresse | Mise en bouteille : Cantine di Palazzo Altesi da Altesino SRL, IT-53024 Montalcino (SI) |
Awards
95
James Suckling
James Suckling
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the vintage.
94
Robert Parker
Robert Parker
The Altesino 2017 Brunello di Montalcino is ripe and round with lots of pretty textural richness and juicy fruit flavors. These qualities tie in nicely with the character of the vintage that saw long and hot summer days. Dark fruit, plum and blackcurrant pave the way for savory spice, tobacco and limestone. The effect is soothing and rich, and the wine remains perfumed and silky to the end. The tannins are well managed in this hot-vintage wine. Fruit is sourced over 25 hectares of vines with tufo soils and alberese rock.
Accords mets & vin
Le trio de choc : pizza, burger, steak. S’accorde également avec le meilleur de la street food comme le pulled pork.
