Châteauneuf-du-Pape Tradition 2019

Châteauneuf-du-Pape Tradition 2019

France, Rhône
Prix réduit39,95 €*


Référence de l'article 148021
Type de vin Vin rouge
Cépage(s) 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault
Pays France
Région Rhône
Appellation Côtes du Rhône
Millésime 2019
Prédicat du vin AOP
Goût sec
Style de vin riche et long en bouche
Volume net 0,75 L
Teneur en alcool 15,50 % vol
Acidité résiduelle 2,80 g/l
Sucrosité résiduelle 1,40 g/l
Température de dégustation 16-18°C
Potentiel de maturité 2032
Informations légales contient des sulfites
Producteur Domaine de la Janasse
Adresse Mise en bouteille : Domaine de la Janasse, 27 Chemin du Moulin, FR-84350 Courthézon


Robert Parker

Robert Parker

Black cherries and garrigue appear on the nose of the 2019 Chateauneuf du Pape, a blend of about 60% to 70% Grenache, plus lesser amounts of Mourvèdre and Syrah. Full-bodied, richly concentrated and tannic, with a long, mouthwatering finish.

Jeb Dunnuck

Jeb Dunnuck

I loved the 2019 Châteauneuf Du Pape, a classic Southern Rhône readers will love to have in their cellars. Medium to full-bodied, incredibly elegant, and even pretty, it has textbook red and black fruits, peppery garrigue, violets, and spice-like aromas and flavors. It’s always interesting when tasting through the wines from this estate to see the change in the tannins and just overall level of elegance when you move from their Côtes du Rhône to their Châteauneuf du Papes, and this is unquestionably worth seeking out and cellaring.

James Suckling

James Suckling

Very typical Chateauneauf with plenty of ripe red cherries, plus subtle spicy and smoky aromas. Ripe and weighty with a solid base of tannins and minty freshness, this has a lot going for it. We’d be more excited if the finish didn’t have slightly drying tannins.

Accords mets & vin

Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !

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