Rioja Reserva 2014
Espagne, Rioja DOCa
93
Robert Parker
Détails
| Référence de l'article | 153482 |
| Type de vin | Vin rouge |
| Cépage(s) | Tempranillo, Garnacho, Graciano |
| Pays | Espagne |
| Région | Rioja DOCa |
| Millésime | 2014 |
| Goût | sec |
| Style de vin | riche et long en bouche |
| Volume net | 0,75 L |
| Teneur en alcool | 14,00 % vol |
| Acidité résiduelle | 4,50 g/l |
| Sucrosité résiduelle | 1,60 g/l |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | 2034 |
| Informations légales | contient des sulfites |
| Producteur | Remelluri |
| Adresse | Mise en bouteille : Remelluri, Carretera, s/n, ES-01330 Alava |
Awards
93
Robert Parker
Robert Parker
The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It fermented in small vats and oak casks and matured in barriques for 20 to 21 months. They consider 2014 the breakthrough vintage for Remelluri since Telmo Rodriguez came back in 2010, as it takes time until things are sorted. 2014 was a challenging vintage, but when they compare it with 2013, they still favor 2014. I like it, but honestly, it pales in comparison to the Granja Gran Reserva 2014.
Accords mets & vin
Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !
