Châteauneuf-du-Pape Le Pied de Baud 2017
France, Rhône0,75l (73,27 €/l)
- 8%
94
Jeb Dunnuck
94
Wine Spectator
Détails
| Référence de l'article | 131225 |
| Type de vin | Vin rouge |
| Cépage(s) | 80% Grenache, 10% Mourvèdre, 10% Cinsault |
| Pays | France |
| Région | Rhône |
| Appellation | Châteauneuf du Pape |
| Millésime | 2017 |
| Prédicat du vin | AOP |
| Goût | sec |
| Style de vin | riche et long en bouche |
| Volume net | 0,75 L |
| Teneur en alcool | 14,00 % vol |
| Sucrosité résiduelle | 2,00 g/l |
| Température de dégustation | 18°C |
| Potentiel de maturité | 2029 |
| Bio | Bio |
| Informations légales | contient des sulfites |
| Producteur | Domaine Santa Duc |
| Adresse | Mise en bouteille : Domaine Santa Duc, 157 Chemin des Hautes Garrigues, FR-84190 Gigondas |
Awards
94
Jeb Dunnuck
Jeb Dunnuck
The 2019 Châteauneuf Du Pape Le Pied De Baud offers a deeper purple/ruby hue as well as a ripe, more up-front bouquet of red and blue fruits, ground pepper, violets, and more minerality, which comes through more on the palate. Rich, medium to full-bodied, and structured, give bottles a few years and enjoy over the following decade or more. This cuvée comes from the pebbly soils of the Pied de Baud lieu-dit, was partially destemmed, and is 80% Grenache and 10% each of Cinsault and Mourvèdre.
94
Wine Spectator
Wine Spectator
Ripe and fresh, with a racy edge to the mix of red currant, raspberry and damson plum coulis flavors, all supported by bright acidity and supple, fine-grained tannins, backed by floral mineral and rooibos tea notes on the mouthwatering finish.
Accords mets & vin
Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !
