Offre Wine in Black 'Le meilleur du Piémont'

Tile with roses and hints of tar. Very aromatic. The palate is medium- bodied with delineated, juicy fruit that’s tightly woven with precise, polished and grippy tannins. Lovely balance here. Better from 2028.

This is Matteo Ascheri's biggest-production Barolo with 45,500 bottles made. His 2021 Barolo sees fruit from vineyards in La Morra, Verduno and Serralunga d'Alba. There is a pretty chalky quality to the wine that you perceive across the senses, especially the bouquet. To that, I would add cocktail cherry and cassis. I am reminded of the Jolly Rancher candies we had as kids. The wine is informal, bright and accessible.

D’après les experts, 2019 est un très bon millésime classique dans le Piémont, en Italie. L’excellent domaine San Silvestro travaille dans une perspective durable et traditionnelle, tout en restant en permanence dans l’air du temps. Depuis plus de 150 ans, quelques-uns des meilleurs vins de cépage nebbiolo les plus recherchés y voient le jour.

A classic and austere red with a savory, minerally character. Aromas of rose hips, red fruit and hints of truffles and crushed stones. Medium-bodied, firm and focused, with a dry, earthy backbone and vivid acidity driving a persistent finish. Drink or hold.