Barolo 2016
Italie, Piémont0,75l (50,60 €/l)
94
James Suckling
92
Robert Parker
91
Wine Spectator
Détails
| Référence de l'article | 148617 |
| Type de vin | Vin rouge |
| Cépage(s) | Nebbiolo |
| Pays | Italie |
| Région | Piémont |
| Millésime | 2016 |
| Prédicat du vin | DOCG |
| Goût | sec |
| Style de vin | riche et long en bouche |
| Volume net | 0,75 L |
| Teneur en alcool | 13,50 % vol |
| Acidité résiduelle | 6,40 g/l |
| Sucrosité résiduelle | 0,20 g/l |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | 2030 |
| Informations légales | contient des sulfites |
| Producteur | Boroli |
| Adresse | Mise en bouteille : Societá Agricola Boroli Societá Semplice, Via Brunella 4, IT-12060 Castiglione Falletto (CN) |
Awards
94
James Suckling
James Suckling
A fruity, round-textured red with plums, berries and hints of cedar. It’s full-bodied with juicy tannins and a flavorful finish.
92
Robert Parker
Robert Parker
The classic Boroli 2016 Barolo shows an open-knit personality with dark fruit, dried cherry and cassis. Beyond that primary fruit, this wine offers a good amount of oak toast in the form of exotic spice and campfire ash. The wine delivers a modern or flashy approach with extra softness and textural richness brought about by the oak. This is a great medium-term Barolo to drink with an elegant dish of guinea hen or quail with a gamey reduction sauce.
91
Wine Spectator
Wine Spectator
A mix of juniper, cherry, currant, oak spice and sweet tobacco flavors mingle in this sleek red. Bright and well defined, with pointed tannins marking the finish. Best from 2023 through 2037. 1,500 cases made, 550 cases imported.
Accords mets & vin
Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !
