Brunello di Montalcino 2017
Italie, Toscane0,75l (51,93 €/l)
92
Robert Parker
92
James Suckling
Détails
| Référence de l'article | 132470 |
| Type de vin | Vin rouge |
| Cépage(s) | Sangiovese |
| Pays | Italie |
| Région | Toscane |
| Millésime | 2017 |
| Prédicat du vin | DOCG |
| Goût | sec |
| Style de vin | riche et long en bouche |
| Volume net | 0,75 L |
| Teneur en alcool | 14,50 % vol |
| Acidité résiduelle | 5,20 g/l |
| Sucrosité résiduelle | 1,40 g/l |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | 2030 |
| Bio | Bio |
| Informations légales | contient des sulfites |
| Producteur | La Rasina |
| Adresse | Mise en bouteille : La Rasina, Località Rasina 132, IT-53024 Montalcino (SI) |
Awards
92
Robert Parker
Robert Parker
Made with certified-organic fruit, the La Rasina 2017 Brunello di Montalcino reveals dark concentration and sweet aromas of blackberry and summer-ripe plum. Generally speaking, vintners in Montalcino did an excellent job in the hot 2017 vintage by producing wines that are not jammy or baked. However, this wine definitely embraces a warm-vintage personality, and it flirts with the denser and softer side of Sangiovese. Oak spice and smoked tones help to flesh out this open and accessible release of 30,000 bottles.
92
James Suckling
James Suckling
A big and rich Rasina with chocolate, berry and hints of meat. It’s full-bodied with round and juicy tannins and a long finish. Fresh at the end. Different and richer Brunello style from here.
Accords mets & vin
Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !
