Offre Wine in Black Les meilleurs super-toscans

Les prix des légendaires vins « super-toscans » sont souvent exorbitants. Mais il en va autrement, comme le prouve la Fattoria di Magliano avec son excellent vin rouge 'Poggio Bestiale'. Pour nous, cet assemblage de cépages d’origine bordelaise fait partie des valeurs sûres de la Maremme italienne. À découvrir impérativement !

The organic Fattoria di Magliano 2019 Maremma Toscana Poggio Bestiale is a blend of 35% Merlot, 35% Cabernet Sauvignon and 30% Cabernet Franc (with 40,000 bottles made). The wine shows luscious dark fruit and a green element of perfumed herb or dried grass along the Bob Marley variety. That's a compliment. The fruit is accented by plum, stewed cranberry and dried bay leaf left to return to that greenish note.

Deep, dark ruby red with purple glints. Elegantly restrained nose, with some beet and red bell pepper notes mixed with Mediterranean herbs. On the palate it's imposing - starting juicy, then lots of spice and gripping tannins matched by a refreshing acid structure. On the finish the juiciness persists.

A savory red showing notes of cherry stones, currants and dried herbs. It’s medium-bodied with excellent freshness, fine tannins and a crunchy, flavorful and gently leafy finish. From organically grown grapes. Drink or hold.

The highest score: This wine has completely convinced the Italian star critic Luca Maroni. Intense fruit, a harmonious bouquet, and plenty of character – a velvety smooth indulgent experience!

The highest score: This wine has completely convinced the Italian star critic Luca Maroni. Intense fruit, a harmonious bouquet, and plenty of character – a velvety smooth indulgent experience!

Lovely aromas here with sliced blackberries and orange peel. Medium-bodied with fine tannins and a crunchy finish. A pretty by-the-glass wine in restaurants. Made in cement vats. A blend of 40% merlot, 40% cabernet sauvignon, 10% syrah and 10% cabernet franc. Sustainable. Drink now.

Bright ruby red colour with a purple hue. Lactic notes on the nose, reminiscent of cherry yoghurt, followed by fresh rosemary and pepper. Juicy and refreshing on the palate, precise, harmonious interplay of tannins and acidity, lingering, salty finish.

The highest score: This wine has completely convinced the Italian star critic Luca Maroni. Intense fruit, a harmonious bouquet, and plenty of character – a velvety smooth indulgent experience!