Brunello di Montalcino 2017
Italie, Toscane0,75l (50,60 €/l)
- 5%
95
Wine Enthusiast
93
Robert Parker
93
James Suckling
Détails
| Référence de l'article | 133460 |
| Type de vin | Vin rouge |
| Cépage(s) | Sangiovese |
| Pays | Italie |
| Région | Toscane |
| Millésime | 2017 |
| Prédicat du vin | DOCG |
| Goût | sec |
| Style de vin | riche et long en bouche |
| Volume net | 0,75 L |
| Teneur en alcool | 14,50 % vol |
| Acidité résiduelle | 5,70 g/l |
| Sucrosité résiduelle | 2,50 g/l |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | Peut être dégusté maintenant ou conservé 3 ans |
| Informations légales | contient des sulfites |
| Producteur | Armilla |
| Adresse | Mise en bouteille : Azienda Agricola Armilla di Perugini Ofelia, Loc. Tavernelle 6, IT-53024 Montalcino (SI) |
Awards
95
Wine Enthusiast
Wine Enthusiast
Forest floor, new leather and wild berries mingle with ripe dark-skinned fruit aromas on this delicious red. It's both bold and elegant, delivering crushed raspberry, ripe Morello cherry, baking spice and tobacco set against a backbone of firm but refined tannins.
93
Robert Parker
Robert Parker
The Armilla 2017 Brunello di Montalcino is a nicely robust wine but not in an inadvertently excessive manner. In fact, it carries its fruit weight with grace and offers a clear portrayal of cherry, dried raspberry and crushed flowers. There is some crunch or tightness to the tannins, but otherwise this wine is polished and smooth sailing from a textural point of view.
93
James Suckling
James Suckling
Lovely sweet berry and cherry character with some cedar and dried flower undertones. Medium- to full-bodied. Chewy yet polished tannins and a juicy finish. Nicely crafted for this hot vintage.
Accords mets & vin
Les viandes rouges comme le bœuf, le gibier et l’agneau, mais aussi les plateaux de fromages. Notre secret d’initiés : le tajine !
Nos nouveautés
Vin en assortiment
- 11%
