Offre Wine in Black 'À la découverte de Brunello di Montalcino'
Italie, Toscane2,25l (53,31 €/l)
- 11%
Le coffret
Ce lot contient 3 produits
À propos du vin
Récompenses
94
Wine in Black
Wine in Black
Depuis peu, Montalcino est devenu pour beaucoup d'amateurs de vins un lieu bercé d’une douce nostalgie. Le domaine Castello Romitorio, projet viticole de l’italien Sandro Chia, l’un des principaux artistes de la 'Trans-avant-garde', s'est spécialisé au milieu des années 1980 dans l'élaboration des grands Brunello di Montalcino et des 'petits' Rosso di Montalcino. C’est dans ce lieu extraordinaire que Castello Romitorio honore la tradition, l’excellence et la beauté de la nature. Les vins vinifiés 100 % sangiovese du domaine reçoivent de belles notes de la part de la critique internationale. En outre, Sandro décore son Brunelli avec des étiquettes d'une beauté saisissante. Et l'édition 2017 est de nouveau une réussite : 93 points Decanter et 94 points de James Suckling !
94
Robert Parker
Robert Parker
The Castello Romitorio 2017 Brunello di Montalcino comes from an estate that is quickly becoming a leader in a special niche of the Montalcino market. The wine is modern and soft, showing lots of contained ripeness and creaminess, yet it successfully embraces the fundamentals of the appellation and Sangiovese, thanks to its bright acidity and finely tuned structure. Few wines reach this level of precision, especially in a challenging vintage such as this.
94
James Suckling
James Suckling
A creamy and dusty red with plum and cherry character, together with some bark and chocolate-powder flavors. It’s full and fresh with layers of tannins that hold it together. Give it time to soften.
93
Decanter
Decanter
To the northwest of Montalcino, Castello Romitorio’s vineyards are surrounded by thick woods receiving moderate sun exposure. The relatively cool setting was an advantage in 2017. Well put together with a graceful flow, this Brunello echoes its setting and opens with pronounced cedar and evocative forest floor accents. Neither heavy nor over-concentrated, the palate is replete with pulpy red berries. There is a succulence to the fruit and a silkiness to the texture, and nuances of pulverised stone weave throughout. - Michaela Morris
Détails
| Référence de l'article | 143540 |
| Type de vin | Vin rouge |
| Cépage(s) | Sangiovese |
| Pays | Italie |
| Région | Toscane |
| Millésime | 2017 |
| Goût | sec |
| Style de vin | souple et rond |
| Volume net | 0,75 L |
| Teneur en alcool | 14,50 % vol |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | 2032 |
| Informations légales | contient des sulfites |
| Producteur | Castello Romitorio |
| Adresse | Mise en bouteille: Castello Romitorio, Loc. Romitorio 279, IT-53024 Montalcino (SI) |
À propos du vin
Récompenses
94
Robert Parker
Robert Parker
The Il Poggione 2018 Brunello di Montalcino reveals a dark and savory character with more fruit weight and concentration than you might find in many of its peers. This wine shows a dense center of gravity that is padded with dark cherry, blackberry, toasted spice, mahogany smoked meat and tilled earth. Despite the robust aromas, this Sangiovese is actually quite streamlined and polished in texture. The tannins are soft and veering toward accessibility. This is an ambitious production of 200,000 bottles. The estate's Riserva Vigna Paganelli was not made in 2018, so fruit from that wine went here instead.
96
Vinous
Vinous by Antonio Galloni
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.
Détails
| Référence de l'article | 163666 |
| Type de vin | Vin rouge |
| Cépage(s) | Sangiovese |
| Pays | Italie |
| Région | Toscane |
| Millésime | 2018 |
| Prédicat du vin | DOCG |
| Goût | sec |
| Style de vin | riche et long en bouche |
| Volume net | 0,75 L |
| Teneur en alcool | 14,50 % vol |
| Acidité résiduelle | 5,70 g/l |
| Sucrosité résiduelle | 0,40 g/l |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | 2043 |
| Informations légales | contient des sulfites |
| Producteur | Il Poggione |
| Adresse | Mise en bouteille : Tenuta Il Poggione, Loc. Monteano, IT-53020 Sant’Angelo in Colle (SI) |
À propos du vin
Récompenses
95
James Suckling
James Suckling
A beautiful red with cedar, mushroom and cherry character, as well as hints of sandalwood. It’s medium-bodied and very polished with loveliness and finesse that comes through clearly.
94
Wine Spectator
Wine Spectator
A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit midpalate that resonates on the mineral finish, showing fine definition.
93
Jeb Dunnuck
Jeb Dunnuck
A rich red hue, the 2019 Brunello Di Montalcino is a touch shy on opening before revealing aromas of cherry pie, a hint of blue fruit coming through with violets, and anise. Medium to full-bodied, it has a pop of angular texture, chalky tannins, and a clean, lovely, tapered finish. This exceptional wine from Banfi offers a lot of purity and finesse.
Détails
| Référence de l'article | 169127 |
| Type de vin | Vin rouge |
| Cépage(s) | Sangiovese |
| Pays | Italie |
| Région | Toscane |
| Millésime | 2019 |
| Prédicat du vin | DOCG |
| Goût | sec |
| Style de vin | corsé et puissant |
| Volume net | 0,75 L |
| Teneur en alcool | 15,00 % vol |
| Acidité résiduelle | 5,40 g/l |
| Sucrosité résiduelle | 1,00 g/l |
| Température de dégustation | 16-18°C |
| Potentiel de maturité | 2034 |
| Informations légales | contient des sulfites |
| Producteur | Castello Banfi |
| Adresse | Mise en bouteille : Banfi SRL, Loc. Castello di Poggio alle Mura, IT-53024 Montalcino (SI) |
